Interested in working in food preparation or service? If you work around food, you need food safety certification. And if you will be serving alcohol, it’s key to have certification for safe alcohol service.
Get prepared and certified to start your career!
Classes are entirely FREE, including the exams, for fall 2018 only!
California Food Handler Training
- 4 Days (8 hours):
- Tuesday, 10/30, 4pm-6pm
- Wednesday, 10/31, 4pm-6pm
- Tuesday, 11/6, 4pm-6pm
- Wednesday, 11/7, 4pm-6pm
- Includes the ServSafe Food Handler exam
Responsible Alcohol Service
- 4 Days (8 hours):
- Tuesday, 11/13, 4pm-6pm
- Wednesday, 11/14, 4pm-6pm
- Tuesday, 11/20, 4pm-6pm
- Tuesday, 11/27, 4pm-6pm
- Includes the ServSafe Alcohol exam
California Food Manager Training
- 5 Days (16 hours) :
- 11/28 4pm-8pm
- 12/4 4pm-6pm
- 12/5 4pm-8pm
- 12/11 4pm-6pm
- 12/12 4pm-8pm
- Includes the ServSafe Food Manager exam
Questions? Contact Dr. Joseph LaVilla at jlavilla [at] marin.edu or Steve Cohen at slcohen [at] marin.edu